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Craving a speedy and satisfying snack? Look no furtherthan these homemade Rice Paper Chips. With just three ingredients, you'll whipup a delightful treat in no time.

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Ingredients:

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- Rice paper wrappers (Four Elephants Brand)

- High-heat resistant vegetable oil (like sunflower orcoconut oil)

- Seasoning (start with salt and scallion, customize withfried garlic, pepper, etc.) ‌

Instructions:

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1. Simple Prep:Cut the rice paper wrappers into quarters;larger pieces work best.

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2.Speedy Frying: In a pan, add about 0.5 inches ofvegetable oil. There's no need for deep-frying; the thin rice paper puffs upquickly.

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3. Crisp Perfection: Place the quarters in the hot oil.They'll puff in about 5 seconds. Remove them right away.

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4. Season and Enjoy:Use tongs to transfer the chips to apaper towel or cooling rack to remove excess oil. Sprinkle with your chosenseasoning.

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These homemade Rice Paper Chips are perfect when you'reshort on time but in need of a tasty snack. Feel free to get creative withseasonings. It's a quick and easy menu item that satisfies your crunchcravings!