Not to be confused with Four Elephants’ Rice Sticks, our Vermicelli Noodles are thinner and longer than typical rice noodles in order to provide that culinary experience you expect from an authentic Asian meal featuring vermicelli!

These noodles are often used in bún gạo recipes, but it doesn’t stop there. Rice vermicelli noodles are used in a number of Asian cuisines and are found in soups, stir-fries, even spring rolls and salads.

Ingredients: Rice flour, water, salt