Four Elephants Premium Fish Sauce is Non GMO Project Verified and does not contain any MSG or unnecessary preservatives—only salt. Plus, our fish sauce is free of unnecessary water or artificial colors. What you get is an extra virgin fish sauce, which means you aren’t getting the leftovers. You are getting a perfectly potent high-quality sauce produced by a special extraction method followed by the finest producers in Southeast Asia.
Fish sauce may have a complex flavor and be complicated to produce (The extraction process takes nearly six months!), but it is not complicated to cook with. For that savory, full of umami flavor, use Four Elephants Fish Sauce instead of soy sauce, in a marinade for meat, or as a seasoning for soups and salads.
Ingredients: Anchovy Fish, Sugar, Salt