Tofu Rice Paper Spring Rolls Using Four Elephants Premium Rice Papers

Tofu Rice Paper Spring Rolls

Ingredients:

• Four Elephants Rice paper wrappers
• Firm tofu, thinly sliced and baked
• Rice vermicelli noodles
• Lettuce leaves
• Carrots, julienned
• Cucumber, julienned
• Fresh cilantro leaves
• Dipping sauce (soy-lime or peanut)

Directions:

1. Soak rice paper wrappers in warm water until soft (about 30 seconds).
2. Place a sliced tofu on the wrapper, followed by a small amount of noodles, carrots, cucumber, mint, and cilantro.
3. Roll the wrapper tightly, tucking in the sides, to form a spring roll.
4. Serve with dipping sauce.

Preparation Time: Under 5 minutes