Chicken Rice Paper Spring Rolls Fast Recipe

Chicken Rice Paper Spring Rolls


  • Four Elephants Rice paper wrappers
  • Cooked chicken breast, thinly sliced
  • Rice vermicelli noodles
  • Lettuce leaves
  • Carrots, julienned
  • Cucumber, julienned
  • Fresh basil leaves
  • Dipping sauce (soy-ginger or peanut)


  1. Soak rice paper wrappers in warm water until soft (about 30 seconds).
  2. Place a cooked chicken breast thinly sliced on the wrapper, followed by a small amount of noodles, carrots, cucumber, mint, and cilantro.
  3. Roll the wrapper tightly, tucking in the sides, to form a spring roll.
  4. Serve with dipping sauce.

Preparation Time: Under 5 minutes