Fresh Rice Vermicelli (3 Pack)

Not to be confused with our Four Elephants’ Rice Sticks, our Vermicelli Noodles are thinner and longer than typical rice noodles to provide the culinary experience you expect from an authentic Asian meal featuring vermicelli!

These noodles are often used in bún gạo recipes, but it doesn’t stop there. Rice vermicelli noodles are used in several Asian cuisines and are found in soups, stir-fries, spring rolls, and salads.

Ingredients

• Rice Flour, water, salt.

About this item

• FOUR ELEPHANTS FRESH RICE VERMICELLI: For those who want authentic Asian flavors for delicate noodles commonly used in a variety of standout Asian dishes like Mei Fun and stir fry. Not to be confused with our Four Elephants’ Rice Sticks, our Vermicelli Noodles are thinner and longer than typical rice noodles to provide the culinary experience you expect from an authentic Asian meal featuring vermicelli!
• AUTHENTIC FLAVOR: These noodles are often used in bún gạo recipes, but it doesn’t stop there. Rice vermicelli noodles are used in several Asian cuisines and are found in soups, stir-fries, spring rolls, and salads. Four Elephants Rice Vermicelli are pantry staples you’ll come to depend on. 
• PREMIUM QUALITY: Certified Non-GMO, Cholesterol Free, and Naturally Gluten Free. 180 Calories Amount Per Serving Container (50g).  Net Weight: 14 oz (400 g) PER JAR. Product of Vietnam
• INGREDIENTS: Rice Flour, water, salt.
• ONLY THE GOOD STUFF: Four Elephants believes in protecting the non-GMO food supply, and that’s why we have chosen to have our products third-party verified to meet the standards of The Non-GMO Project, the market leader for GMO avoidance and one of the fastest-growing labels in the retail sector.
• COOKING INSTRUCTIONS FRESH RICE VERMICELLI: Add rice vermicelli to boiling water and cook for 8 minutes stirring occasionally. Remove and rinse with cold water until the vermicelli is cool. Drain and serve as fresh vermicelli. Best when fresh, though rice vermicelli can be kept for 6-8 hours after boiling. You can use fresh vermicelli with roasted meat, deep-fried spring rolls or with the broth of your choice.
• COOKING INSTRUCTIONS PAN-FRIED VERMICELLI: Add rice vermicelli to boiling water for 7 minutes stirring occasionally. Remove and rinse with cold water, drain and set aside. Heat saucepan with cooking oil and add a combination of your favorite meat, vegetables, seafood, seasoning and stir-fry evenly until cooked. Add rice vermicelli and stir about 30 seconds until warmed through.

• PLEASE NOTE FOR BEST RESULTS: Do not soak rice vermicelli in water before cooking in boiling water. 
• FAMILY DINNERS: Because Four Elephants is a family-owned business and our goal is set to deliver value for families at home for dinner nearly every night. Please Note: All times given for cooking rice sticks are guidelines only. Cooking time may vary based on the appliance and other conditions.