5MM Rice Stick Noodles (Authentic) | Pack of 3
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$14.45
- COMMITMENT TO AUTHENTIC ASIAN NOODLES: Four Elephants Rice Sticks for those who want authentic Asian flavors and understands the difference between (3MM, 5MM, 10MM) for delicate noodles commonly used in a variety of standout Asian dishes like Pad Thai (choose 3MM or 5MM), Pho (choose 3MM or 5MM), and Stir Fry (choose 10MM) and for those who have dietary restrictions and can’t eat wheat noodles.
- AVAILABLE PACK OF 3 SIZES & LENGTH: Four Elephants Rice Sticks available in 3MM (Pack of 3), 5MM (Pack of 3), and 10MM (Pack of 3) are pantry staples you’ll come to depend on. Our values are authenticity, excellence, flavor, and family.
- BENEFITS & FEATURES: Certified Non-GMO, Cholesterol Free and Naturally Gluten Free. 170 calories per serving 1/9 pack (50 g). Four Elephants Rice Sticks made with care and consideration.
- ONLY THE GOOD STUFF: Four Elephants believes in protecting the non-GMO food supply, and that’s why we have chosen to have our products third-party verified to meet the standards of The Non-GMO Project, the market leader for GMO avoidance and one of the fastest-growing labels in the retail sector.
- PAD THAI RECIPE INGREDIENTS: One Bag of Four Elephants Rice Sticks, 4 tablespoons vegetable or peanut oil, 8 oz instant Pad Thai Sauce, ⅔ cps chopped unsalted roasted peanuts, 4-5 cloves garlic finely chopped, 3 cups fresh bean sprouts, 1 egg (beaten), 1 lime cut into small wedges, chopped green onions & a few cilantro sprigs to garnish
- COOKING STEPS PART 1: Step 1) Soak FOUR ELEPHANTS RICE STICKS in hot (not boiling) water for 8-10 minutes. Drain and set aside. Step 2) Heat pan and add cooking oil. Cook shrimp 1-2 minutes then remove from pan. Step 3) Add garlic and stir-fry for 20 seconds. Add beaten egg to the pan stirring constantly until cooked.
- COOKING STEPS PART 2: Step 4) Add soft rice noodles, then follow with prepared Pad Thai Sauce. Stir-fry 1-2 minutes, and add the shrimp back to the pan. Stir-fry until the shrimp are fully cooked. Step 5) Add 2 of 3 cups of fresh bean sprouts to the pan and stir. Step 6) Remove from heat. Serve topped with crushed roasted peanuts, cilantro, bean sprouts, green onions and time wedges.
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