Vegetarian Rice Paper Spring Rolls

Vegetarian Rice Paper Spring Rolls

Ingredients:

• Rice paper wrappers
• Vermicelli noodles
• Lettuce leaves
• Carrots, julienned
• Cucumber, julienned
• Fresh mint leaves
• Fresh cilantro leaves
• Dipping sauce (hoisin or peanut)

Directions:

1. Soak rice paper wrappers in warm water until soft (about 30 seconds).
2. Place a lettuce leaf on the wrapper, followed by a small amount of noodles, carrots, cucumber, mint, and cilantro.
3. Roll the wrapper tightly, tucking in the sides, to form a spring roll.
4. Serve with dipping sauce.

Preparation Time: Under 5 minute