Perfect Jasmine Rice Every Time: Your Ultimate Guide to Stovetop, Instant Pot, and Slow Cooker Methods

Perfect Jasmine Rice Every Time: Your Ultimate Guide to Stovetop, Instant Pot, and Slow Cooker Methods

Cooking Jasmine Rice may seem simple, but achieving that perfect balance—soft, chewy, and slightly sticky—requires a bit of finesse. In this guide, we'll walk you through three popular methods to cook Jasmine Rice: stovetop, Instant Pot, and slow cooker. With our step-by-step instructions and tips, you’ll never have to worry about mushy or undercooked rice again.

Stovetop Method

• Ingredients:

  • 1 cup Jasmine Rice
  • 1 1/3 cups water

• Instructions:

  1. Rinse the rice in water and drain. Repeat this process 2 more times until the water runs clearer.
  2. Add the rice and 1 1/3 cups of water to a stainless steel saucepan with a lid.
  3. Cover the saucepan and bring the water to a boil.
  4. Reduce the heat to low, and let the rice simmer for 9 to 10 minutes until all the water has been absorbed.
  5. Turn off the heat, and leave the saucepan covered for about 10 to 15 minutes.
  6. Fluff the rice with a fork and serve.

Instant Pot Method

• Ingredients:

  • 1 1/2 cups Jasmine Rice
  • 1 3/4 cups water

• Instructions:

  1. Rinse the rice with 2 changes of water.
  2. Add the rice and water to the Instant Pot.
  3. Fasten the lid and press the "Rice" button. This will cook the rice on low for 12 minutes.
  4. Let the rice rest for 15 minutes before opening the lid to serve.

Slow Cooker Method

• Ingredients:

  • 1 cup Jasmine Rice
  • 1 1/4 cups water

• Instructions:

  1. Coat the slow cooker with cooking spray to prevent sticking.
  2. Add the rice and water to the slow cooker bowl.
  3. Set the slow cooker on low and cook for 1 hour and 30 minutes.
  4. Stir the rice after 1 hour to ensure even cooking.
  5. If needed, cook for another 20 minutes before serving.

Growing up in an Asian household, Jasmine Rice was more than just a side dish—it was the foundation of every meal. Whether it was paired with savory stir-fries or enjoyed with a simple bowl of soup, Jasmine Rice was always on the table. This guide honors that tradition while adapting to modern cooking methods, making it accessible to everyone.

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