Coconut Chicken Curry

Coconut Chicken Curry

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 can Four Elephants Coconut Milk (use 1 pack, 2 pack, 4 pack, 6 pack, 8 pack, or 12 pack available on Amazon)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp curry powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 can Four Elephants Tamarind Concentrate (use 1 pack, 2 pack, or 3 pack available on Amazon)
• 1 tbsp Four Elephants Fish Sauce (use 1 pack or 3 pack available on Amazon)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pan, sauté onion, garlic, and ginger until fragrant.
2. Add chicken pieces and cook until browned.
3. Stir in curry powder, turmeric, cumin, and coriander. Cook for 1-2 minutes.
4. Pour in Four Elephants Coconut Milk and Four Elephants Tamarind Concentrate. Bring to a simmer.
5. Add Four Elephants Fish Sauce and season with salt and pepper. Simmer for 20 minutes until chicken is cooked through and sauce thickens.
6. Garnish with fresh cilantro and serve with rice.

Find Four Elephants Coconut Milk, Tamarind Concentrate, and Fish Sauce on Amazon.