A good starting point for Four Elephants Jasmine Rice is 1¼ cups of water for every 1 cup of rice. Your ideal ratio may vary slightly depending on your cookware, stove, and preferred texture.
How to Cook Jasmine Rice Perfectly Every Time | Four Elephants
Written by the Four Elephants Team- Published on Sept 11, 2025
Jasmine rice is simple to cook—but getting it perfectly fluffy, fragrant, and tender every time comes down to a few important steps.
Whether you are cooking Jasmine Rice for the first time, preparing a weeknight dinner, or looking to perfect your technique as an experienced home cook or chef, this guide will walk you through everything you need to know.
With Four Elephants Premium Thai Jasmine Rice, the goal is simple: prepare it properly, cook it gently, and let the rice do the rest.
Watch: How to Cook Jasmine Rice Perfectly
Follow along as we show you how to prepare, cook, rest, and fluff Four Elephants Jasmine Rice for consistently delicious results.
Step 1: Measure Your Jasmine Rice
Start by measuring the amount of rice you want to prepare.
For a simple meal, 1 cup of uncooked Jasmine Rice will make approximately 3 cups of cooked rice, depending on cooking conditions.
Measure your rice carefully so you can maintain a consistent rice-to-water ratio each time you cook.
Step 2: Rinse the Rice
Place the Jasmine Rice in a bowl or fine-mesh strainer and rinse it with cool water.
Gently wash the rice until the water becomes clearer.
Rinsing helps remove excess surface starch and can help produce a cleaner, more distinct texture once the rice is cooked.
Chef tip: Don't aggressively scrub or crush the grains. A gentle rinse is all you need.
Step 3: Add the Water
Transfer the rinsed rice to your cooking pot and add the appropriate amount of water.
For Four Elephants Jasmine Rice, start with:
1 cup Jasmine Rice + 1¼ cups water
The exact amount of water can vary depending on your pot, stove, cooking method, and personal texture preference. Once you find the ratio that works best in your kitchen, keep it consistent.
Step 4: Bring the Rice to a Boil
Place the pot on the stove and bring the water and rice to a boil over medium-high heat.
Once the water reaches a steady boil, give the rice a gentle stir if needed.
Then move to the next step.
Step 5: Cover and Reduce the Heat
Once boiling, reduce the heat to low and cover the pot tightly with a lid.
Allow the rice to cook gently for approximately 15 minutes.
This is one of the most important parts of cooking Jasmine Rice.
Keep the lid closed.
Opening the lid releases steam, which is essential to cooking the rice evenly. Resist the temptation to check the rice while it is cooking.
Step 6: Let the Rice Rest
When the cooking time is complete, turn off the heat.
Keep the lid on and allow the rice to rest for approximately 10 minutes.
This gives the remaining steam time to finish working through the rice and helps the grains settle into their final texture.
Don't skip this step.
Step 7: Fluff the Jasmine Rice
Remove the lid and gently fluff the rice with a fork or rice paddle.
Start from the edges and gently lift and separate the grains.
Avoid aggressively stirring or mashing the rice. The goal is to release the steam while keeping the grains intact.
Now your Jasmine Rice is ready to serve.
How Do You Know When Jasmine Rice Is Perfectly Cooked?
Perfectly cooked Jasmine Rice should be:
- Tender without being mushy
- Fluffy rather than wet
- Fragrant and aromatic
- Soft with individual grains that can be gently separated
- Ready to complement the dish rather than overpower it
If your rice is too firm, it may need a little more cooking time or moisture.
If it is too soft or wet, you may have used too much water or released too much steam during cooking.
The more you cook rice, the easier it becomes to recognize the ideal texture.
Why So Many Choose Four Elephants
Four Elephants
Other Brands
Non-GMO & Gluten-Free
Non-GMO & Gluten-Free
Vacuum Packed
Vacuum Packed
Thailand Grown
Thailand Grown
Jasmine Rice
Jasmine Rice
Thai Hom Mali Government Seal
Thai Hom Mali Government Seal
Cooking Instructions Packaging
Cooking Instructions Packaging
Publix, Amazon, Walmart, Instacart and Online
Publix, Amazon, Walmart, Instacart and Online
⭐️⭐️⭐️⭐️⭐️
"This is the best jasmine rice, hands down. The smell in my rice cooker is amazing… fragrant, slightly sticky and so delicious! If you want your rice stickier, add 1/4 cup more water… always cooks perfectly, whether making 1, 2, or 4 cups❤️Might be a tad more pricey, but you get what you pay for… went to Phuket this past January, this is the one rice that tastes like vacation🥰"
— Holly W., Verified Purchase
5 Tips for Better Jasmine Rice Every Time
1. Measure consistently
Use the same measuring cup and rice-to-water ratio each time. Consistency is the foundation of repeatable results.
2. Don't over-rinse
A gentle rinse is enough. You don't need to wash the rice aggressively.
3. Keep the lid closed
Steam is part of the cooking process. Opening the lid repeatedly can interfere with the cooking temperature and moisture balance.
4. Keep the heat low
Once the rice reaches a boil, gentle cooking is key. High heat can cause water to evaporate too quickly or the bottom of the rice to cook unevenly.
5. Let it rest
Those extra minutes after cooking make a difference. Give the rice time to finish steaming before fluffing.
From First Pot to Perfect Technique
Cooking Jasmine Rice doesn't need to be complicated.
For beginners, the process is simple: measure, rinse, add water, boil, cover, cook, rest, and fluff.
For experienced cooks and chefs, consistency becomes the real goal. Once you understand how your rice, cookware, heat, and water work together, you can fine-tune the process to achieve the texture you prefer.
The best technique is the one you can repeat.
What Can You Make With Jasmine Rice?
Perfectly cooked Jasmine Rice is incredibly versatile.
Serve it alongside:
- Thai curries
- Stir-fries
- Grilled meats and seafood
- Vegetables
- Fried eggs
- Asian-inspired bowls
- Rice and noodle dishes
- Your favorite family recipes
It can be the foundation of a simple weeknight meal or the perfect accompaniment to a more elaborate dish.
Why Four Elephants Jasmine Rice?
At Four Elephants, we believe the ingredients you bring home matter.
Our Jasmine Rice is selected for its fragrance, texture, and authentic Thai character, giving you a rice that works beautifully in everyday cooking while standing up to more carefully prepared dishes.
Whether you're cooking for yourself, your family, or a table full of guests, start with rice you can rely on.
Four Elephants Jasmine Rice.
Dishes You Crave. Ingredients You Deserve.
Gluten-Free & Non-GMO
Thai Hom Mali Seal
Kosher Certified
Vacuum Packed
Thailand Grown
Clean Label
How To Cook Four Elephants Jasmine Rice
On The Stove
Microwave
✔️ 30-Day Money-Back Guarantee
Looking for Authentic Jasmine Rice? Start Here.
If you're looking for authentic Jasmine Rice and aren't sure which size to choose, we make it easy.
Whether you want to try Four Elephants for the first time or you're already cooking Jasmine Rice regularly, there's a size for you.
Start Small: 2 LB or 5 LB
New to Four Elephants? Start with the 2 LB or 5 LB bag.
These smaller sizes are an easy, budget-friendly way to try our Jasmine Rice, cook a few meals, and see how you like it.
No need to commit to a large bag right away. Try it. Cook it. Taste it. See why people come back for more.
2 LB — A great choice if you're cooking for one or two people or simply want to try Four Elephants for the first time.
5 LB — Our everyday size for families, regular home cooking, and anyone who enjoys having Jasmine Rice ready in the pantry.
[SHOP 2 LB JASMINE RICE]
[SHOP 5 LB JASMINE RICE]
Ready for a Bigger Bag? Choose 25 LB or 20 LB Organic.
If Jasmine Rice is a regular part of your cooking, our larger sizes are made for you.
25 LB Premium Thai Jasmine Rice — A great choice for families, frequent rice cooks, entertaining, and anyone who goes through rice quickly. Stock your pantry and keep your favorite Jasmine Rice on hand.
20 LB Organic Premium Thai Jasmine Rice — For those looking for an Organic Jasmine Rice option in a larger size. Ideal for households that cook rice regularly and want to keep a generous supply available.
[SHOP 25 LB JASMINE RICE]
[SHOP 20 LB ORGANIC JASMINE RICE]
Not Sure Which One to Choose?
Keep it simple:
Want to try Four Elephants? → Start with 2 LB or 5 LB.
Cook Jasmine Rice regularly? → Choose 25 LB.
Want a larger Organic option? → Choose 20 LB Organic.
There is no wrong place to start. Try the size that fits your kitchen, your household, and the way you cook.
Once you taste properly prepared Four Elephants Jasmine Rice, you may find yourself reaching for the larger bag.
Thousands Have Switched Over & Left Reviews
Very Good Jasmine Rice Purchased Multiple Times
Very good Jasmine rice, the second best I have eaten. The best to me is 3 Elephants, but very had to find. People have to understand, this rice comes from Southeast Asia, Thailand, Cambodia, Laos, maybe other countries. It is grown is little villages by hand mostly, no company farms that I have seen. Be happy you sometimes find a bug in your rice, that means no nasty chemicals (formaldehyde) or worse. You gently wash the rice 3 times before cooking for a reason, dirt, bugs, litter, ect is mixed in. The price is very fair, the Chinese Gov has been buying up rice crops all over Asia the last year or so. Delivery is great! This is a top quality product!
Craig
Verified Buyer
Excellent!!!
Excellent flavor and taste. Just follow the directions. The directions did not say to rinse until the water runs clear, so I didn't. Turned out great! No problems.
Ted
Verified Buyer
You get authentic delicious Thai Jasmine rice
This is especially good for those who love Jasmine rice. The price my seem high, but not for genuine Thai rice, with the perfect texture and that Jasmine flavor and texture. Always very fresh!
Kittyinct
Verified Buyer
Best rice for lots of dishes
Best rice for everything it has a nutty favor and it’s good for just a bowl of white rice with your favorite type of Chinese dishes to Mexican rice.
Diana Kurtz
Verified Buyer
Frequently asked questions
What is the water-to-rice ratio for Jasmine Rice?
Do I need to rinse Jasmine Rice before cooking?
We recommend gently rinsing Jasmine Rice before cooking. This helps remove excess surface starch and can result in a cleaner, more distinct texture.
Is it easy to cook?
Yes! Whether you're using a rice cooker or stovetop, our rice cooks up perfectly fluffy every time. Just rinse, add water, and let it do its thing. Cooking instructions are included right on the bag.
Does it have a fragrance?
Absolutely. Our rice is naturally aromatic—it fills your kitchen with a warm, nutty scent that’s unmistakably authentic. That’s one of the reasons so many customers are switching to Four Elephants.
What makes Four Elephants different from other rice brands?
We source our Jasmine Rice directly from Thailand’s best farms—never blended, never compromised. Our 100% Thai Hom Mali Jasmine Rice is certified for its authenticity, fragrance, and quality. The result: soft, fluffy grains with the signature aroma people love.
How long does Jasmine Rice take to cook?
After bringing the rice and water to a boil, reduce the heat, cover, and cook for approximately 15 minutes. Then turn off the heat and allow the rice to rest, covered, for approximately 10 minutes.
Why should I let Jasmine Rice rest after cooking?
Resting allows the remaining steam to distribute through the rice and helps the grains finish cooking and settle into their final texture.
Now You Can Grab It at 4elephants.com
Naturally aromatic
Sourced from Thailand
Cooks perfectly every time
Non-GMO, Gluten-Free, Clean label
Vacuum Packed
✔️ Refund Policy | ✔️ Free Shipping